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President
Mr. Sevieri is a Senior Consultant with Foodservice Consulting Society International (FCSI), and over the past 23 years he has been active in all phases of the foodservice industry from in-plant feeding, fast food, restaurants, convenient stores, institutional facilities, schools and colleges.
Mr. Sevieri has experience in negotiation of contracts, union relationships, technical project support, capital budget management, staff management and development, conceptual design and layout, and training program development.
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Secretary & Treasurer
Robert Sevieri is a Professional Member of the Food Service Consulting Society International (FCSI).
Over the past 42 years, Mr. Sevieri has worked in all phases of consulting, including design management, planning and operations. His consulting experience covers all facets of commercial foodservice, including in-plant feeding, fast-food restaurants, convenient stores, institutional facilities, schools and colleges. |
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Project Management / Logistics / Project Integration
Having left the banking industry as a loan officer Igor approaches his 10 year anniversary in Project Management and Logistics while coordinating and managing installations on a national platform. Being multi-lingual and having traveled extensively in the European theater Igor oversees all warehouse operations and shipping on a national and international basis. Igor an FCSI Associate Member, brings with him an extensive background in project integration and sales while pursuing another degree in business management
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Matt Daly
Alex Crowley
Whitney Nilsen
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